Viruses, Food and Environment
G and Lee . 1997. Viruses,
Food and Environment. pp. 551-575. In K. A. Buckle, J.
A. Davey, M. J. Eyles, A. D. Hocking, K. G. Newton and E. J.
Stuttard (eds), Foodborne Microorganisms of Public Health
Significance. 5th edn. AIFST (NSW) Food Microbiology Group,
Sydney, NSW Australia.
The new endorsed 'Guidelines for managing Risks in Recreational
Waters' were released in June 2005 copies are available on the
NHMRC web site http://www.nhmrc.gov.au under publications, as well as
many other useful related publications.
Cooperative Research Centre for Water Quality and Treatment - www.waterquality.crc.org.au
Water Services Association of Australia - www.wsaa.asn.au
World Health Organization - www.who.int/water_sanitation_health/en
American Wastewater Association: http://www.awwa.org/bookstore/